Jamaican Callaloo (Green Amaranth) Seeds – Premium Non-GMO Leafy Vegetable Seeds

Name: Jamaican Callaloo (Green Amaranth) Seeds – Premium Non-GMO Leafy Vegetable Seeds
Brand: Organic Seeds
SKU: SPA-DEC8-23
Price: 14.00 USD
Availability: InStock

$14.00 USD

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How to Sow and Plant

Prepare well-draining, fertile soil, enriched with compost or organic matter.
Sow seeds directly outdoors when soil is warm — depth approx. 0.25–0.5 inch (6–12 mm).
Space plants about 6–12 inches (15–30 cm) apart to allow healthy leaf growth.
Water gently after sowing and keep soil consistently moist until germination. Maintain regular moisture thereafter.

How to Grow

Provide full sun to partial shade; 6–8 hours sunlight helps in optimal leafy growth.
Maintain well-draining soil and avoid water-logging; compost-rich soil helps nutrient supply.
Keep soil consistently moist — especially important in warm climates; mulch can help retain moisture.
Harvest outer leaves regularly to encourage new growth; frequent harvesting supports continuous yield

Tips

Sow in succession every 2–3 weeks to maintain a steady supply of fresh leaves throughout the warm season.
Suitable for container gardening — ideal for patios or small spaces if container is sufficiently wide and has good drainage.
Avoid planting in cold or frost-prone periods — Callaloo prefers warm, tropical/subtropical weather.

Shipping

Orders are processed within 1–2 days.
Delivery is completed within 10-15 days from the date of order.
Tracking details are shared once the order is dispatched.
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About

Product Information

Features

Life Cycle

Annual

Plant Characteristics

Upright

Growth Habit

leafy

Bloom Season

Late Summer

Flavour Profile

Mild

Suitable for

Outdoor

About

Jamaican Callaloo (Green Amaranth) Seeds – Premium Non-GMO Leafy Vegetable Seeds

Seed Type

Non-GMO

Plant Type

Leafy

Callaloo, commonly known as green amaranth, is a nutritious leafy vegetable widely eaten in Caribbean and tropical cuisines. Its leaves are rich in vitamins, minerals and antioxidants, and its mild, spinach-like flavour makes it a versatile ingredient for a variety of dishes. This variety matures quickly — you can harvest fresh leaves within 3–5 weeks of sowing — making it ideal for continuous harvesting cycles. Its fast growth and tolerance to heat and humidity make it a great fit for warm climates or container gardens, even for beginner gardeners.

Planting information