Jwala Pariksha Hybrid Chilli Seeds – Premium Hot Pepper Seeds for High-Yield Spicy Harvest

Name: Jwala Pariksha Hybrid Chilli Seeds – Premium Hot Pepper Seeds for High-Yield Spicy Harvest
Brand: Organic Seeds
SKU: SPA-DEC8-12
Price: 14.00 USD
Availability: InStock

$14.00 USD

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How to Sow and Plant

Sow seeds indoors 6–8 weeks before the last frost or directly outdoors once soil warms.
Sow at about 0.25 inch (≈ 6 mm) depth.
After germination, transplant seedlings when they are of suitable size and soil & weather are warm.
Space plants about 45–60 cm (18–24 inches) apart.

How to Grow

Provide full sun exposure for best fruit production.
Use well-draining, fertile soil, preferably enriched with organic matter.
Keep soil consistently moist but not waterlogged — moderate watering works best.
Regular pruning or topping (optional) can encourage branching and higher yields.

Tips

Ensure warm soil and air temperatures (around 21–29 °C) for optimal germination and growth.
Use well-draining soil to avoid root rot; sandy loam or loamy soils with organic matter work best.
Provide consistent moisture during flowering and fruit-setting; avoid drought or water stress to prevent flower/fruit drop.
For containers, ensure pot size allows enough root space — 12–15″ grow bags or larger pots recommended.

Shipping

Orders are processed within 1–2 days.
Delivery is completed within 10-15 days from the date of order.
Tracking details are shared once the order is dispatched.
Secure, moisture-protected packaging for all seed orders

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About

Product Information

Features

Life Cycle

Annual

Plant Characteristics

Vigorous

Growth Habit

Bushy

Bloom Season

warm weather

Flavour Profile

hot

Suitable for

outdoor

About

Jwala Pariksha Hybrid Chilli Seeds – Premium Hot Pepper Seeds for High-Yield Spicy Harvest

Seed Type

Hybrid

Plant Type

Hot Vegetable

Jwala Pariksha Hybrid Chilli Seeds are a premium hybrid hot pepper variety designed for gardeners seeking robust growth and high yield. The plants grow vigorously, branching well to produce numerous long, glossy red chillies that are highly pungent — perfect for adding heat and flavour to a variety of dishes, for pickling, drying or fresh use. Their adaptability to garden beds, containers, and greenhouse setups makes them versatile. With proper sun, soil, and care, they deliver reliable, spicy harvests for home cooks and chilli enthusiasts alike.

Planting information