Sambar Cucumber Seeds – Premium High-Yield Disease-Resistant Cucumbers for Home Garden

Name: Sambar Cucumber Seeds – Premium High-Yield Disease-Resistant Cucumbers for Home Garden
Brand: Organic Seeds
SKU: SPA-DEC8-29
Price: 14.00 USD
Availability: InStock

$14.00 USD

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How to Sow and Plant

Sow seeds directly in well-draining, fertile soil once soil temperature is warm (after last frost / in warm season).
Sow at about 0.5 inch (1.2 cm) deep.
Space plants 30–45 cm (12–18 inches) apart (for trellised plants); if ground-spreading, allow enough space for vine spread.
Provide trellis or support for vertical growth if possible — improves fruit quality and ease of harvest.

How to Grow

Use fertile, well-draining soil, enriched with organic compost or manure for best growth.
Provide full sun (6–8 hours) daily for optimal vine growth and fruiting.
Maintain consistent soil moisture — regular watering, especially during flowering and fruit set; avoid waterlogging.
Harvest cucumbers when young to medium size and firm — picking regularly encourages continuous fruit set.

Tips

For terrace / balcony gardens, use grow bags or containers with trellis support — Sambar Cucumber adapts well to container cultivation.
Avoid letting fruits over-mature on vine — overgrown cucumbers may become seedy or bitter.
Ensure good air circulation and sunlight exposure — helps prevent fungal issues and improves yield quality.

Shipping

Orders are processed within 1–2 days.
Delivery is completed within 10-15 days from the date of order.
Tracking details are shared once the order is dispatched.
Secure, moisture-protected packaging for all seed orders

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About

Product Information

Features

Life Cycle

Annual

Plant Characteristics

sprawling habit

Growth Habit

Climbing

Bloom Season

Warm

Flavour Profile

Crisp

Suitable for

Outdoor

About

Sambar Cucumber Seeds – Premium High-Yield Disease-Resistant Cucumbers for Home Garden

Seed Type

Non-GMO

Plant Type

Fruit-vegetable

Sambar Cucumber — also known locally as “Dosakaya” (or similar regional names) — is a traditional Indian cucumber variety widely used in South-Indian cooking (curries, sambar, pickles).
It thrives in warm climates, tolerates tropical/subtropical weather, and delivers high yields with minimal care. Its crisp, tender cucumbers are excellent fresh, cooked, or pickled. The vine’s climbing/sprawling habit allows for good yield per plant, and the variety’s disease-resistance and adaptability make it a dependable option for both home gardens and small-scale cultivation.

Planting information