Squash 'Little Gem Rolet' Seeds – Hardy, High-Yield Garden Variety

Seed Preparation: Soak seeds in lukewarm water for 12–24 hours to promote faster germination.
Sowing Outdoors: Sow seeds directly in well-draining soil after the last frost, 1 inch deep.
Sowing Indoors: Start seeds in trays or small pots 3–4 weeks before the last frost using seed-starting mix.
Spacing: Keep 2–3 feet (60–90 cm) between plants for healthy growth.
Watering: Maintain consistently moist soil, avoiding waterlogging.

Harden seedlings before transplanting outdoors.
Harvest young squash for the best flavor and tenderness.
Rotate planting location each year to prevent soil-borne diseases.
Maintain consistent watering to avoid fruit cracking.
Fertilize lightly every 3–4 weeks with balanced organic fertilizer.